Caramelized Mushrooms

Caramelized Mushrooms

If you’re not a fan of mushrooms, this recipe will make you one! From: The Two Bite Club.

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Caramelized Mushrooms
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Servings
servings
Ingredients
Servings
servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Place a medium skillet over medium-high heat to preheat. Add a couple of tablespoons of olive oil to the pan and heat the oil. Add the mushrooms to the pan in a single layer. Season with salt and pepper. (Hot oil and a hot pan are important here, so the mushrooms will get nice and browned.) Let cook for about 5 minutes without stirring.
  2. Stir the mushrooms around (they should be starting to get nice and golden by now) and reduce the heat to medium. (At this point, you can throw a teaspoon or so of butter into the pan as well, if you like a buttery flavor!) Continue cooking, stirring occasionally, for an addition 5-7 minutes or until they're as browned as you like them! (I like mine cooked for a long time until they're almost crispy.) Add a little more oil to the pan if they're not browning as much as you'd like.
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