Chef Maria’s Summer Salad Cups

This cool and refreshing summer salad is bursting with all that summer has to offer. Assemble these early in the day so they are just ready to dress and serve with your summer fare!

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Chef Maria’s Summer Salad Cups
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Course Salad
Servings
servings
Ingredients
Course Salad
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place salad “cups” on a platter, sheet pan or tray. Layer lettuce leaf with prepped veggies and fruit, starting with zucchini and ending with tomatoes.
  2. In a small bowl, mix equal parts balsamic and evoo, s/p to taste. Drizzle with vinaigrette and serve right away. If prepping earlier in the day, do not add vinaigrette.
  3. Cover lettuce cups with plastic wrap and refrigerate until ready to use. Add vinaigrette before serving. Enjoy!
Recipe Notes

Add Baker & Olive's Sicilian Lemon White Balsamic, Basil Evoo Oil, and other flavors to your cart here! Remember to use code ADDON, so you don't get charged for additional shipping!

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