Cilantro Lime Cauliflower “Rice”

Cilantro Lime Cauliflower “Rice”

A great low-carb, grain-free substitute for rice! Adapted from: skinnytaste.com.

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Cilantro Lime Cauliflower "Rice"
Votes: 1
Rating: 5
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Servings
servings
Ingredients
Servings
servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Remove the core and let the cauliflower dry completely.
  2. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don’t over process or it will get mushy.
  3. Set aside and repeat with the remaining cauliflower.
  4. Heat a large saute pan over medium heat, add olive oil, green onions and garlic and sauté about 3 to 4 minutes, or until soft.
  5. Raise the heat to medium-high.
  6. Add the cauliflower “rice” to the saute pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. with salt and pepper to taste.
  7. Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste.
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