Garlic Roasted Snap Peas
Ingredients
- 3 cups sugar snap peas trimmed
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh garlic minced
- 1/2 cup Panko Bread Crumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp finely chopped fresh parsley
- pinch of salt and fresh ground pepper to taste
Instructions
- Preheat oven to 400F.
- Grease a baking sheet with cooking spray or line it with parchment paper and set aside.
- Combine sugar snap peas, fresh garlic and olive oil in a mixing bowl and toss to coat.
- In a separate bowl mix together panko crumbs, parmesan cheese, parsley, salt and pepper.
- Add the panko mixture to the sugar snap peas and toss to combine.
- Arrange in previously prepared baking sheet in a single layer.
- Roast for 15 to 20 minutes, or until crispy, turning once during cooking.
- Remove from oven and serve immediately.
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