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Parm & Parsley Spaghetti Squash

Parm & Parsley Spaghetti Squash

spaghetti squash parmesan

Parm & Parsley Spaghetti Squash

Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Servings 2 servings

Ingredients
  

  • 1 spaghetti squash
  • 3 tbsp butter
  • cup Parmesan cheese shredded or grated
  • ¼ cup fresh parsley chopped
  • ½ tsp salt
  • ¼ tsp ground pepper

Instructions
 

  • Preheat the oven to 400 F. Slice the spaghetti squash in half. Place on a baking sheet or in a baking dish, cut side up. Cook for 1 hour.
  • When squash is cool enough to handle, use a fork and remove the stringy flesh, placing it into a large bowl. Add the butter (the squash should be warm enough to melt it), parmesan, parsley, salt and pepper. Combine well and serve!
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