Roasted Cauliflower and Parmesan Zucchini Noodles

Roasted Cauliflower and Parmesan Zucchini Noodles

A simple and healthy meal. Only 389 calories!  Adapted from: cookinglsl.com.

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Roasted Cauliflower And Parmesan Zucchini Noodles
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Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425 F. Line a baking sheet with aluminum foil. In a bowl toss cauliflower with 2 tbsp oil, salt and pepper to taste. Spread over baking sheet and roast for 20-25 minutes, until browned and tender.
  2. In the mean time, heat 1 tbsp oil in a large pan over medium heat and add zucchini noodles. Cook, stirring frequently for 4-5 minutes. Do not burn. Once you add salt to the noodles, they will release some liquid. Season noodles with salt and pepper, red pepper flakes, garlic powder (optional, you can use garlic olive oil instead), or raw apple cider vinegar (optional).
  3. Divide noodles between 2 bowls. Top with cauliflower florets. Add parmesan cheese, parsley, and chopped almonds.
Recipe Notes

Instead of parmesan cheese and parsley, you can use feta cheese and cilantro.

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