Vegan Parmesan “cheese”

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Vegan Parmesan "cheese"
The vegan Parmesan is so easy to make. Plus it's loaded with nutrients. Just use a hand blender to blend a couple of handfuls of your favorite nuts, some nutritional yeast, and a clove or two of garlic. Adjust the amount of each ingredient to suit your taste. Sprinkle it on everything!
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Course Snacks
Servings
Course Snacks
Servings
Votes: 0
Rating: 0
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Instructions
  1. Combine all the ingredients in a food processor and blend until the cashews and hemp seeds are fully incorporated and broken down to resemble parmesan cheese, about 1 minute.
  2. Use immediately or transfer to an airtight container. Store in the refrigerator for up to 3 weeks.
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