Yellow Beans and Cauliflower with Nuts

Yellow Beans and Cauliflower with Nuts

Healthy and easy recipe adapted from russianseason.net.

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Yellow Beans and Cauliflower with Nuts
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Instructions
  1. In a rather large saucepan, bring to a boil about 1.2 liters water. Add salt when the water begins to boil.
  2. Cut the tips off beans, rinse them in water and cook in the boiling water for 8-10 minutes until you can poke them with a fork. Drain off the water when the beans are ready.
  3. In the meantime, wash the cauliflower and divide it into florets. In a skillet, melt 2-3 tablespoons butter and cook cauliflower under lid for about 10 minutes, stirring occasionally. Add salt to taste. When the florets are tender, shallow fry them on a high heat until golden at least on one side.
  4. In a separate skillet, cook the boiled beans with 2-3 tablespoons butter until golden.
  5. Crush cashew nuts and toast them without oil or fat for a couple of minutes.
  6. When all vegetables are ready, combine them and serve with cashew nuts and Parmesan cheese.
Recipe Notes

Try this recipe with our almonds from AD Hopkins Farms!

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